A blend of peated, smoked and dark toasted malt that is married with spice botanicals and South African Honeybush.
Add some ice and top with soda or mix with ginger ale and a squeeze of lime. If you are really trying to impress, it is perfect for a non-alcoholic Old Fashioned. Or for a decadent treat, mix with honey and vanilla oat milk over ice.
Botanicals: Smoked Peated and Blended Malts, Oak, Honeybush, Vanilla, Cassia, Cardamom, Clove, Helichrysum Petiolare (Impepho)